Le Cordon Bleu College of Culinary Arts-Las Vegas

Categories

Highest Degree Offered: Associates

College Type: Proprietary

Campus Type:

Academic Calendar: Semester

State: Nevada

Description

Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized- hands-on education in the classic and modern culinary arts. Through the guidance of the faculty- theoretical concepts- as well as practical and creative applications- are addressed in the curricula and reinforced by interaction with professionals in the industry.

Student/Faculty Numbers

Total Students: 711

Undergraduate Students: 711
Faculty: 29

Total Student/Faculty Ratio: 25:1
Undergraduate Student/Faculty Ratio: 25:1

Contact Information

Address:
1451 Center Crossing Road
Las Vegas Nevada 89144

Website:

Main Email:

Main Phone: 702-851-5380

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Applying to Transfer

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